
I was lucky enough to get my hands on a preview of the latest children's cookbook, Organically Raised. This book has so many amazing recipes for babies and kids that the whole family is going to love. Anni is truly an inspiration and is filling a need with her new book that will make healthy cooking for our children so fun and easy!
Organically Raised will be released on May 11th and is sure to become a staple in every family's household.
If you would like to be entered into a drawing for a free copy of Organically Raised, please leave a comment here. For additional entries tweet, face book, email your friends and become a fan of
Organically Raised on Face Book.
And to pre order your own copy, you can visit their website, Organically Raised Cookbook.
Now, please pull up a chair and get to know Anni:
Suzy: Thank you so much for sharing with us today Anni.
Anni: My pleasure. Thank you for taking the time to interview me.
Suzy: Anni, can you tell us a little bit about your self and how you got interested in organic foods?
Anni: I am a mother of 3 amazing kids, Zoe (12) Lotus (5) & Bodhi (3) and am pregnant with my 4th child now (due May 12th), married to an amazing man Tim, am an author, eco-activist and the founder of Conscious Family Living.
My children inspired me to be interested in eating better, living more green and natural and simplifying our lives by reducing our footprint on mother earth!
Suzy: Why did you decide to write Organically Raised and what was your inspiration and/or driving force in doing so?
Anni: Twelve years ago, when my first son, Zoë, was a baby, I realized that the options for baby food were limited and their only appeal was their convenience. I was determined to make all of my son’s food from scratch using ingredients from the local farmers’ market. The problem was, I did not know how to cook! I slowly taught myself in the ins and outs of baby-food making, did research on nutrition, experimented with many successful and not-so-successful recipes, and subsequently learned a lot about the joys and challenges of cooking for babies. What I realized through it all was that as a mom, I really did want the absolute best for my baby, and I was willing to do whatever it took to make that happen.
I knew that other parents felt the way I did, especially in regard to nutrition and food. Thus, with the birth of my second child, Lotus, my own baby food company—Bohemian Baby Fresh Organic Baby Food—was also born. I began by writing down some of my children’s favorite recipes and feeding all the babies I knew. Bohemian Baby was created out of my desire to help busy parents feed their babies the best possible foods in the most convenient way. I wanted to make foods that were fresh, organic, and reflective of different cultural cuisines. Most important, I wanted to produce foods that tasted great! When I saw that babies were falling in love with my food, I knew I was onto something. As my passion for food grew, so did my understanding of how important it is to respect and honor the art of cooking, even when the meal might consist of only a single-ingredient puree. Before I became a mother, Buddhist monks taught me that “conscious cooking” is the art of preparing meals with awareness and presence, which infuses the food with higher energy. This spiritual education taught me how to pour love into every recipe and bring my mind to a calm awareness when I cook so that I always remember to care for and appreciate those around me. Food can nurture more than your body; when prepared with positive intentions, it can feed the soul. Recently, I’ve used the lessons and insights I’ve gained from these experiences to develop even more helpful tools for parents on my Conscious Family Living Web site. Please visit me regularly to learn all kinds of natural parenting tips at ConsciousFamilyLiving.com
Suzy: What can parents expect to learn from your book and why is it so important for parents to have this resource at hand?
Anni: Parents will firstly get great recipes! They will also get the most updated information and resources on eco-friendly and conscious parenting practices. Mostly, I hope they take away from the book that cooking for your family, of all ages can be fun, easy and rewarding!
Suzy: There is much debate on what parents should feed their babies as a first food. In your opinion, what is the best first food for babies?
Anni: Organic Fresh fruit & Veggie purees! There is really no need to start babies on bland rice cereal. Babies will get enough iron from mama’s milk, and its important for their first foods to be delightful to them. We want them coming back for more. Also, remember that solid food is only a supplement to mama’s milk up until age one. This is a test drive before age one and so follow your baby’s cues and take your time.
Suzy: And, lastly, can you share with us one of your favorite recipes out of your book?
Anni: (You can find this and other great recipes in Organically Raised)
mackenzie’s superstar sweet potato cakes with sour cream
Every toddler and grown-up who has ever tasted these cakes absolutely loves them. Made from the delicious sweet potato, the cakes melt in the mouth. These are even great cold the next day or as a midnight snack for a breastfeeding mama!
Makes 8 servings
- 1 medium garnet yam (sweet potato)
- 4 Yukon Gold potatoes or 2 large russet
- potatoes
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon freshly ground black pepper
- 1 teaspoon wheat germ
- 2 garlic cloves, minced
- 2 eggs
- 2 tablespoons heavy whipping cream
- 1⁄4 cup grated Parmesan cheese
- 1⁄4 cup grated Romano cheese
- 3 tablespoons unbleached or all-purpose
- flour
1. Peel and dice the potatoes and place them in a pot of cold water. Bring to a boil. Reduce the heat and simmer for 30 minutes, or until thoroughly cooked. Drain the potatoes and let them cool.
2. Peel and dice the yam into 1-inch pieces. Steam the yams for 20 minutes, or until soft.
3. Place the yams and potatoes in a large bowl. Mash until well mixed and only a little lumpiness remains. Set aside.
4. Heat the oil in a medium skillet over low heat. Add the onion, salt, pepper, and wheat germ. Cook until the onion is soft and begins to brown. Add the garlic and cook 1 minute more. Remove from the heat. Add to the potato mixture.
5. Beat the eggs and cream together in a mixing bowl. Stir them into the potato mixture along with the cheeses and flour.
6. Heat a nonstick skillet over medium-high heat or set a nonstick electric skillet to 375˚F. Flatten 1 heaping tablespoon of batter into a round cake and place in the skillet. Repeat with the remaining batter. Cook the cakes for 5 minutes per side, or until a brown crust forms on each side.
7. Serve warm with a dollop of sour cream as a dipping sauce.
Suzy: Thank you so much for taking time out of your busy life to share your wisdom with us!
Anni: Thank you!
Isn't she just amazing?! I know you are going to love this book! Don't forget to leave a comment here for a chance to win a free copy and check out their website to pre order yours today! The winner will be announced Saturday April 3rd.
Congratulations Twinsanity for winning a copy of Organically Raised!!

Inspiring Mama:: Anni Daulter, Author of Organically Raised